With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and ...

Consumer-centric product development places the individual’s preferences, behaviours and lived experiences at the heart of every stage of bringing a new food item to market. This paradigm extends ...

Most new food and beverage products don't make it. Nielsen has found that around 85% of new consumer packaged goods in the US ...

Novel food product development is rapidly outpacing regulation and consumer understanding, with experts calling for better communication and policy advances to ensure innovation leads to ...