Meet the Guinness World Record-holding “Tuna King,” explore the traditions of Japanese cuisine, and discover the connections ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Food can be a source of contradiction in American life. While it brings pleasure, ...

I think the food in Japan is better than the food in lots of other places. Japan has more Michelin-starred restaurants than ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Traditional Japanese confections are known as wagashi, and among the most classic is imagawayaki, ...

Japan’s food culture is often associated with sushi restaurants, ramen stalls, and carefully prepared meals served in formal dining spaces. However, many first-time visitors to Japan are often ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group restructuring, local seafood initiatives to overcome the China ban, Kikkoman’s India ...

SHIZUOKA -- Japanese food manufacturer Yataro has become the first business certified by the Shizuoka Prefectural Government ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...

Community celebrates Japanese culture at Merriam Marketplace festival ...

In a survey conducted in the early 1980s, the Japanese named curry and rice (kare raisu) as one of their three favourite home ...

Yukari KC’s Natsu Matsuri offers Japanese food and family activities at Merriam Marketplace, connecting Japanese and Japanese American residents.