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Sourdough Bulk Fermentation vs. Cold Retard — What Each Phase Actually Does

Sourdough Bulk Fermentation vs. Cold Retard — What Each Phase Actually Does

34.2K views7 months ago

YouTubeBaking Great Bread at Home

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong).

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong).

173.4K views7 months ago

YouTubeRussell Peace Baker

Bulk fermentation doesn’t need to be guesswork.

Bulk fermentation doesn’t need to be guesswork.

2.3K views1 month ago

YouTubeRussell Peace Baker

I Left This Dough Fermenting 3 Hours Too Long

I Left This Dough Fermenting 3 Hours Too Long

8.6K views4 months ago

YouTubeRussell Peace Baker

12 Bulk Fermentation Hacks That Transformed My Sourdough Baking

12 Bulk Fermentation Hacks That Transformed My Sourdough Baking

342.5K viewsDec 24, 2024

YouTubeThat Sourdough Gal

This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)

This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)

36K views9 months ago

YouTubeManna From Heaven Sourdough Co.

Bulk Fermentation SECRET - Don't Make This Mistake!

Bulk Fermentation SECRET - Don't Make This Mistake!

297 views6 months ago

YouTubeSourdoughSorcery

Your bread isn’t failing, your bulk fermentation might be ending too soon

4.1K views6 months ago

YouTubeDoughbauchery™️

Can you bulk ferment on the counter overnight

43 views8 months ago

YouTubeKaylyn Halverson

Sourdough Bulk Fermentation: Stop Watching the Clock

19.3K views7 months ago

YouTubeBaking Great Bread at Home

Stages of Sourdough Bulk Fermentation: Step-by-Step Guide - Part 1

10.6K views2 months ago

YouTubeThe Sourdough Nerd

If your dough isn’t done bulk fermenting yet and you need a pause… • Cover your bowl & put it in the fridge • When you’re ready, take it out and let it finish bulk fermenting at room temp. From there, the choice is yours • Shape bake right away • OR shape and put it back in the fridge until you’re ready to bake What about over fermented dough? Same thing! Cover it and refrigerate it. You can bring it back out when you’re ready. Sourdough is flexible…learn how to slow it down or speed it up so it

10.3K views9 months ago

FacebookThe Sourdough Nerd

If your sourdough loaves keep turning out dense, flat, or just kinda… sad… it’s probably not your shaping—it’s your bulk fermentation. This is hands-down the step most new bakers get wrong. And honestly? I did too. In this video, I’m showing you exactly what properly bulk fermented dough actually looks like. Because “let it double in size” is not specific enough. Here’s what I’m looking for:✔️ Bubbles on the top and sides✔️ A soft dome pulling away from the bowl✔️ That jiggly, marshmallowy wobbl

25.4K viewsMay 17, 2025

FacebookKeep it Sweet Kitchen

How to Ferment Foods That Are Healthier Than Store-Bought

288.7K views4 months ago

YouTubeGundry MD

How to Speed Up Bulk Fermentation When Making Sourdough Bread

24.1K views3 months ago

YouTubeThe Sourdough Nerd

Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf!1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster.2. Use warm water (80-90°F) – Yeast love warmth, and using slightly warmer water keeps them active. This also keeps your dough at a warm temperature out of the

169.2K viewsMar 31, 2025

FacebookMuscle Momma Sourdough

Knowing when to end the bulk fermentation is probably THE CHALLENGE we’ve all got at some point, until we’ve made bread enough times to become able to better read, feel, understand our dough The Unreliable Advice We hear these tips everywhere, but they are highly subjective and often inaccurate: • “Jiggly Dough”: How jiggly is enough? This is highly dependent on your specific flour and dough hydration • “Comes off the bowl easily”: The dough might separate early, long before it has developed eno

54.3K views11 months ago

Facebooksourdough_explained

Reading Your Dough: How to Know When Bulk Fermentation Is Done

3.4K views6 months ago

YouTubeBaking Great Bread at Home

Some of you are going to disagree but… Sometimes I do a long bulk fermentation with a short final proof. Other times I do a short bulk fermentation with an extra long final proof. Here’s the part people overthink: as long as your dough is fully fermented before baking, your bread will be great. Instead of obsessing over the exact moment to end bulk fermentation, focus on building strength so your dough can actually hold onto the bubbles it’s making. I like to let my sourdough rise until it has a

164.7K views1 year ago

FacebookBread & Happiness

Can you pause bulk fermentation? YES and here’s how! If your sourdough dough is rising too fast or you need to step away, you can slow things down by placing it in the fridge. Cold temperatures slow down or “pause” bulk fermentation and give you more control over your timing without ruining your bread. This is one of my go-to sourdough tips when life gets busy or unpredictable! ✉️ Comment “recipe” and I’ll send my beginner sourdough bread recipe straight to your inbox! It’s a perfect recipe for

31.7K viewsJul 14, 2025

FacebookMuscle Momma Sourdough

How Do You Know When Bulk Fermentation is Done? 2nd Way.

1.3K views3 months ago

YouTubeGolden Crust Loaf

How Do You Know When Bulk Fermentation is Done?

8.1K views3 months ago

YouTubeGolden Crust Loaf

Your recipe says bulk ferment for 6 hours… but your dough doesn’t own a clock

YouTubeNo Quit Sourdough

3 Fermentation Mistakes That Can Ruin Your Ferment | Beginner Guide

337 views2 months ago

YouTubeBrewNourish

Can't Eat Enough Calories To Gain Muscle? (5 TIPS!)

1.2M viewsSep 28, 2022

YouTubeSean Nalewanyj

Are You Doing Cold Fermentation Wrong? | The 3-Hour Method for Bread and Pizza

226.3K viewsAug 8, 2025

YouTubeNovita Listyani

How to Get Better at Bulk Fermentation (Sourdough Practice Guide)

272.3K viewsFeb 21, 2025

YouTubeStellanspice

Should Sourdough Double During Bulk Fermentation?

12.5K views3 months ago

YouTubeRussell Peace Baker

Sticky Sourdough? 5 Simple Tips to Fix It

113.1K views9 months ago

YouTubeKeep it Sweet Kitchen

You nailed bulk fermentation… don’t let shaping ruin your loaf! 😩🍞 Save this for later so you don’t forget! You’ve done the hardest part—your dough looks incredible, fermentation is spot on, and everything is going so well… until shaping. And just like that, your beautiful dough turns into a sad, spread-out blob. 🫠 Let’s fix that with my two-step method for shaping and building surface tension—the final keys to getting that perfect sourdough loaf: ✅ Step 1: Final Shaping – Lift and pull the e

334.9K viewsSep 12, 2025

FacebookKeep it Sweet Kitchen

No More Gummy Sourdough Bread!

100K views1 month ago

YouTubeLowbrow Fancy

DIY FERMENTATION WEIGHT IDEAS - what to do when you don't have an 'official' weight

102K viewsAug 26, 2023

YouTubeClean Food Living

HOW LONG SHOULD YOU BULK FERMENT SOURDOUGH(INFO IN DESCRIPTION) #breadrecipe #fermentedbread #bread

254.9K viewsFeb 14, 2025

YouTubeBakingToSurvive

Sourdough Bulk Fermentation Guide: Times & Temperatures Explained

35.7K viewsJul 1, 2025

YouTubeUrban Treats Micro Bakery

10 Simple Cues to End Bulk Fermentation at the Right Time | Sourdough Tips for Beginners

35.3K viewsJan 31, 2025

YouTubeStretch and Folds

How fast does sourdough go from perfectly fermented to overfermented?

53.3K views8 months ago

YouTubeSourdoughMeTime

If your sourdough is coming out flat, dense, or gummy inside, it’s a sign of under-fermentation. ⬇️

38.6K views9 months ago

YouTubeKeep it Sweet Kitchen

This is where most sourdough goes wrong. Not mixing. Not folds. Not shaping. Bulk fermentation. Most people either stop too early out of fear — or let it go too far chasing more rise. Bulk isn’t about doubling. It’s about balance. Here’s what I’m actually looking for: • a noticeable rise in volume (not necessarily 100%) • bubbles visible along the sides of the bowl • a slightly domed surface, not flat • movement that jiggles as one mass when the bowl is gently shaken The dough should feel: • air

39K views9 months ago

FacebookRussellPeace Baker

Mastering Bulk Fermentation for Sourdough Bread

69K viewsJun 7, 2025

TikToksourdough.etc

How long should I bulk ferment sourdough

71.3K viewsMar 18, 2025

YouTubeTop Knot Artisan Bakery

Sourdough Bulk Fermentation Tips (Don’t Rush This Step!) Bulk fermentation is where flavor, strength, and structure are built. Get this step right — and your sourdough will reward you with better oven spring, open crumb, and balanced tang ✨ Here’s what to look for 👇 1️⃣ Use a clear container A transparent bowl or tub lets you see growth from the sides, not just the top. Mark the starting level so you can track progress easily. 2️⃣ Give gentle dough turns During the first 1–2 hours, perform stre

14.9K views10 months ago

FacebookThe sourdough Recipes

Sourdough Bulk Fermentation #bakingbasics #sourdoughstarter #bread #breadforbeginners #sourdoughclub

17.9K viewsJun 1, 2024

YouTubeBakingToSurvive

Sourdough bulk fermentation tips to help you bake better bread

25.2K viewsSep 12, 2025

Why Make 7 Ferments When You Can Make This?

7.4K views3 weeks ago

YouTubeDishByDavid

Bulk fermentation is one of the hardest parts of sourdough baking by far! #bulkfermentation

10.4K views7 months ago

YouTubeCrusty Cravings by Hannah

When is Dough Fully Fermented? Is Bulk Proof Over? -San Francisco Sourdough

132.2K viewsMar 24, 2018

YouTubeThe Baking Network

Why Isn’t My Yeast Fermenting? |Common Mistakes| #yeast #baking #food #shorts #trending

20.4K viewsJul 1, 2025

YouTubeFoodieshivika

How Adjusting Bulk Fermentation Time Affects Sourdough Baking

82.8K viewsApr 9, 2022

YouTubeCulinary Exploration

How Long Should Beer Stay in the Fermenter? (Don't Panic)

3.7K views9 months ago

YouTubeMake Beer Easy

Sourdough bulk fermentation doesn’t get less complicated. What changes are the tools in your sourdough baker’s utility belt that help you discern when your sourdough has finished. Sourdough starter amount, time, temperature and flour all affect your sourdough’s bulk fermentation in one way or another and it’s up to you to utilize the tools at your disposal. Here are a few things I take into consideration for my sourdough bulk fermentation. #sourdough #sourdoughstarter #bakersofig #bakersofinstag

18.4K viewsSep 2, 2025

FacebookBasil and Bloom

Part 2, Can you bulk Ferment Sourdough in the fridge?

2.4K views11 months ago

YouTubeThe Well Hosted Life

Sourdough Bulk Fermentation vs Proofing

1.2K views7 months ago

YouTubeSourdoughSorcery

Bubbly, domed, and jiggly like jell-o—these three signs consistently tell me my dough has completed bulk fermentation. The jiggle test is most crucial. If your dough doesn't move when you gently shake the bowl, it's likely underproofed. I've explored many approaches over the past year, from fermentation charts to the aliquot method. But every baker needs to find what works in their unique kitchen environment and matches their thinking style. Looking for visual cues has made the entire experience

1.4K viewsApr 29, 2025

TikTokthatsourdoughgal

Timelapse of bulk fermentation

3.2K views4 months ago

YouTubeThe Pantry Mama

This sourdough looks ready, But it Isn't | Bulk fermentation Part 1

5K views8 months ago

YouTubeSourdoughMeTime

How to Know When Bulk Fermentation Is Done | Beginner Sourdough Tips

1.5K views4 months ago

YouTubeBusog Bliss

1️⃣ Weak Starter: If your starter isn’t strong enough, your dough won’t ferment properly 2️⃣ Under Fermented Dough: Bulk fermentation was cut short 3️⃣ Under Baking: Internal temp. of bread should be 205-210 4️⃣ Hydration Level: Experiment with lower hydration 5️⃣ Cutting Loaf too Soon: Steam trapped inside = gummy texture Fixing just one of these things can make a huge difference! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughbread #homemadebread | The Sourdough Nerd

3.6K views10 months ago

FacebookThe Sourdough Nerd

When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage"

16.7K viewsMar 5, 2021

YouTubeThe Sourdough Journey

What Is Bulk Fermentation? This Makes or Breaks Your Sourdough #bulkfermentation #sourdoughbread

1.3K views7 months ago

YouTubeBaking Great Bread at Home

Bulk fermentation is NOT just about the clock

3 views3 months ago

YouTubeNo Quit Sourdough

How I know when bulk fermentation is done

671 views4 months ago

YouTubeLoaf_N_Crumbs

Fermentation Timeline

8.4K views10 months ago

Bulk Fermentation 101: 7 must know fermentation tips

1.9K viewsMay 30, 2025

YouTubeSourdough with Wanna

Bulk Fermentation - Stop Following Time

851 views7 months ago

YouTubeRussell Peace Baker

Is Your Bulk Fermentation REALLY Done? Here’s How to Tell 👀🍞 #ferments #sourdough

YouTubeBake It Up! with Lorena

Stop! Don't Throw Away Your Quiet Ferment

YouTubeBrewNourish

Master Sourdough Dough Fermentation - Signs Not Just Hours!

446 views7 months ago

YouTubeSourdoughSorcery

The 5 Minute Ferment That Keeps Replacing Itself

308 views6 months ago

YouTubeGarden of Remedies

Fermentation FAQ: How Long do Ferments Last?

107 views8 months ago

YouTubeFermenters Club

This Is What Active Bulk Fermentation Actually Looks Like: 3rd Coil Fold

606 views7 months ago

YouTubeBaking Great Bread at Home

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